Natural preservation of wheat so that it does not rot

 

Natural preservation of wheat so that it does not rot

 Natural preservation of wheat so that it does not rot

 The first thing to look at is the wheat that we have brought in. There is no gravel or waste in it. We have to check that there is no dust or garbage.  Rice should be done

 Wheat should be sifted through a large sieve as any particles that contain dust or small insects or anything small will be sifted and the wheat will be clean.

 Even if you have bought pure wheat, its black grain, half grain of wheat, green grain or earthen gravel or barley, it needs to be sifted and weaved properly.

 Wheat has to be stored for one year and if you want to preserve it naturally without medicine and use it well for one year then first it has to be cleansed, finely woven and then it has to be mauled from Devel.

ઘઉં ને સાચવવા ની કુદરતી રીત જાણવા માટે અહી ક્લિક કરો

 Wheat has to be stored for one year and if you want to preserve it naturally without medicine and use it well for one year then first it has to be cleansed, finely woven and then it has to be mauled from Devel.

 Does your preserved wheat spoil?  So adopt this way

 Ways to preserve wheat

 Here is how to preserve wheat naturally without medication

 One liter of castor oil should be used for 100 kg of wheat.  Castor oil is also called castor oil. After buying pure castor oil, the first thing to do is to heat it. By heating, the castor oil is thick.

 Bitter neem leaves have to be dried and powdered. It has to be prepared by making 10 packs in its clean cloth. Now take wheat in a big pot and add castor oil in it.  Go and put in a bag of bitter neem to weigh 10 kg of wheat.