Eating this flower found in the village will not cause a heart attack in winter, the blood will become thin

 Eating this flower found in the village will not cause a heart attack in winter, the blood will become thin

 Arpit Badkul/Damoh: 

Due to change in season mercury is also decreasing now.  Due to which the cold has increased.  This increasing cold is proving fatal for the heart attack patient.  Patients suffering from this disease experience coagulation in the cold.  Because of this, most of the doctors are advising to drink the juice of Sargava flower vegetables, green leafy leaves to keep the blood thin.

The whole Sargava tree is full of medicinal properties.  Antioxidants are found in it.  It helps in preventing many diseases.  In Ayurveda, this tree is considered as nectar.  Which is used to make many medicines.  Sarawak contains several types of nutrients.  It has anti-fungal, anti-viral, anti-depressant and anti-inflammatory properties.

Sargava trees are easily found in the village.  This flower is very hot.  which helps to thin the blood.  These flowering vegetables can be consumed by cooking, boiling or grinding them into flour.

Ayurvedic physician Dr.  Deepti Namdev said that Sargwa is an all-in-one herb.  The leaves, bark, and fruit of this tree act as antibiotic, analgesic, antioxidant, anti-inflammatory, anticancer, anti-diabetic, antiviral, antifungal, and antispasmodic.

It can also be made into powder and consumed.  Heart attack patients can boil these white flowers and consume them in cold season.  It contains sufficient amount of protein.  Due to this, it should be consumed specially by those who follow a vegetarian diet.  It also removes protein deficiency in the body.

ગામડામાં જોવા મળતા આ ફુલ ખાવાથી શિયાળામાં હાર્ટ એટેક આવશે નહીં, લોહી થઈ જશે પાતળું

Disclaimer: The advice given in this article is for general information, News 18 Gujarati does not endorse the same, consult doctors before acting on any advice)