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Friday, June 14, 2024

Vegetables are full of many qualities, not one but 24 diseases will be kept away, even if you don't feel like it, eat it.

 Vegetables are full of many qualities, not one but 24 diseases will be kept away, even if you don't feel like it, eat it.


 Ballia: In the summer season, you can easily find coral in the market.  Most of the people like to eat corals in this season.  Parval is also called Patol in some places.  Its fritters or gravy vegetables are made.  Pearls contain good amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin C.  Coral vegetable is also considered beneficial for diabetic patients.


According to Ayurveda, every part of this vegetable is considered to be the root of the organism.  Useful as a decoction, powder or as a vegetable, this plant is effective in rooting out many diseases.  It is very effective in treating all problems like blood sugar, gumda, stomach related diseases. So let's know Ayurveda expert Dr.  From Priyanka Singh on its benefits…



07 years experienced officer of Political Ayurvedic Chikitsalaya Nagar Ballia.  Priyanka Singh told Local 18 that, according to Ayurveda, pearl is no less than the booti of an organism.  In Asava Yoni of Charaka Samhita, Parval leaf is not only described as vata pitta nasaka, but Sushruta Samhita has described every part of it as a medicine.




Dr.  Priyanka says that this is effective in curing many diseases.  Paraval is used in eye disease, mouth disease, diabetes, vomiting, diarrhoea, jaundice, constipation, goiter, leprosy, pain, inflammation, leprosy, weight gain, digestive system, cholesterol, blood sugar, getting rid of alcohol habit, blood purification and abdominal fat.  Used in diseases.

અનેક ગુણોથી ભરપૂર છે શાકભાજી, એક નહીં પણ 24 જેટલી બીમારીઓ દૂર રાખશે, ન ભાવતું હોય તો પણ ખાઈ લેજો

Dr.  Priyanka said that the fruits, seeds and leaves of coral are beneficial for the body.  As for its consumption, 5 ml of the leaf juice, 10 to 30 ml of decoction or 1 to 3 g of its seed powder or its fruit can be consumed by making a herb.  Thus, it does not have any side effects, but still, if suffering from any disease, it should not be consumed without the advice of Ayurvedic doctors.




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